5 Steps For A Delicious And The Best Lobster At Home

Different people have different tastes and preferences when it comes to seafood. Some have the excitement of enjoying the delicacies at home. At the same time, others like to visit a restaurant to eat different dishes prepared with lobster. Few prefer learning the recipe to cook the best lobster dish at home.

Do you have any idea on how to cook frozen lobsters or seafood to acquire its authentic taste? If you begin by grilling or broiling, then it will become dry and lose its flavor. Therefore start by steaming or boiling the food so that you can retain its healthy ingredients plus the taste.

5 Easy steps for cooking lobsters at home in a non-messy way:

Step 1: Set up your cooking station

First, you’ll need to set up your cooking station. To be safe, spread out some newspapers or towels on the floor around the stove or table where you will cook. Make sure there are no flammable materials near the stove area. The lobster’s water in its body can boil and spurt out during the cooking process, so keep children and pets away from the stove.

Now you’re ready to get to work. You will want a large pot. An old pasta pot or a lobster pot if you have one. The size should be at least 1 gallon larger than the giant lobster you plan on cooking because when quality lobsters are boiled, they tend to double or triple in size.

You’ll also want some tongs, a long-handled fork for pulling the lobster meat out of its shell, and plastic bags or bowls for holding the cooked lobster meat.

A cutting board is helpful if you serve the lobster hot with drawn butter or put it on a sandwich. After cooking, a sharp knife and a pick or small fork will help extract the meat from the shell. You can get this product from a nearby grocery store.

Step 2: Prepare the lobster.

The first step when cooking lobster is to kill it (though you can ask your fishmonger to do that for you). Lobsters are dead by putting them in the freezer for 15 minutes. It makes them unconscious, making it easy to kill them by driving a knife through their hard shell right behind the eyes. Another method is, place the lobster belly-side up on a cutting board, insert a sharp knife at an angle between its eyes, and straight down into its brain.

However, you may speak to a professional from the lobster company or ask someone who has experience doing this job in the right way. The goal is to make things easy to handle when you are ready to cook at home.

Step 3: Boil or steam lobster, depending on the cooking method you prefer. There are two standard options: boiling and steaming.

People living in areas where the temperature dips low during the winter months will find it easier to cook a lobster by boiling it. It will ensure that it will not fall apart when cooked with wet heat (boiling water). If you live in a warmer area, steaming the lobster will ensure that it stays together, and you can cook it with dry heat (steam).

With either method, start by filling your pot with enough water to cover the lobster. Bring this water to a boil and add salt (one tablespoon or so). If boiling, you can add other seasonings such as bay leaves, peppercorns, onion, and celery tops. If steaming, salt is the only thing you will need to add to the water.

Step 4: Remove the lobster from the pot

Remove the cooked lobsters from the water with a long-handled fork or tongs. If you plan on serving your lobster hot from the pot, set it aside to cool for a few minutes before cracking open and removing its meat. For a cold lobsters salad, plunge the cooked lobster into a large bowl of ice water to stop the cooking process.

Step 5: Crack open the shell and remove the meat

There are two ways to get your lobster’s succulent white meat out of its shell; cracking it open with a knife or popping it out with a special lobster cracker. If you have a large family or make several servings, consider investing in a lobster cracker. It works much better than a small kitchen knife and only costs about $10. If you’ve got a smaller crowd or don’t want to spend the money for this gadget, go ahead and use your kitchen knife (be careful, it can be messy).

Your lobster meat will come out of its shell in chunks, but you should still be able to pick out the tail and claw meat with ease. Therefore, hire lobsters delivery services to enjoy the outcomes.

People who do not have much time can visit a nearby restaurant to enjoy the best lobster in Clarence. There are enough options available for you but select the best for optimum satisfaction.

Karaka Lobster is famous for serving mouth-watering lobster to its clients.  Drop by with your friends and family to relish the sumptuous meal in a cozy ambiance.