How Often Should Commercial Kitchen Hoods Be Cleaned?

If you own a commercial kitchen repairs, you’re aware of just how quickly grease and smoke can accumulate. It doesn’t matter if your cooking oil is kosher or organic, and it doesn’t even matter what kind of food you serve: Once your exhaust hood becomes smothered in soot and grime, all bets are off. Fortunately, it only takes an afternoon to clean one properly—as long as you follow some basic safety guidelines. On average, kitchen exhaust systems should be cleaned twice a year for commercial spaces and once every two years for homes. But don’t worry: A professional restaurant hood cleaning service will know exactly how to get everything looking its best again without endangering their employees or customers.

The best way to keep your kitchen’s air clear is to regularly clean your exhaust hoods. This can be a long and tedious task, but luckily there are a few tricks that will help make it easier. Even if you have hired professionals to take care of all of your maintenance needs, consider hiring them only to clean your hoods. This way you can invest more time in other aspects of your kitchen instead of worrying about dirty exhaust fans.

The kitchen hoods accumulate grease and other residues that you must remove periodically so that it works as it should. And so that you know how to clean an industrial kitchen hood, you must first know why it is necessary and how often it should be done.

If you have a restaurant business and you want to know how to clean your industrial kitchen hood, this is the article you were looking for. Range hoods for bars and restaurants are vital to the performance of your work and provide great service if they are in the right condition.

Why Clean the Industrial Kitchen Hood?

Kitchen grease is flammable. Usually, an industrial hood is located over the stove or the area where the recipes are prepared. Many accidents in professional kitchens occur when this grease ignites, which not only damages the hood, but can also cause fires of various magnitudes.

In addition, if the kitchen extractor hood does not work correctly, the gases accumulate in the environment, causing annoyance to the staff and even to the customers of your premises. This could even lead to legal problems due to non-compliance with the rules stipulated for hospitality businesses.

For this reason, it is important to learn how to clean the hood of an industrial kitchen, to carry out this procedure frequently and avoid accidents. It is a simple activity that must be scheduled periodically, such as the maintenance of the fire extinguishing systems integrated into the hoods.

How Often Should the Industrial Kitchen Hood Be Cleaned?

The industrial kitchen range hood should be cleaned at least once a year. You can schedule it with the general restaurant hood cleaning of other spaces in the kitchen or as an independent activity, but the important thing is that you do not forget to do it. The hood filters should be cleaned once a month.

There are companies dedicated to restaurant hood cleaning that you can hire to ensure a more professional job. But, regardless of whether you will do it yourself or someone else, you must know how to clean an industrial hood; this way you can make sure the job is done right.

How To Clean the Kitchen Hood In 4 Steps?

Now we will enter into the matter. Knowing how to clean your industrial kitchen hood requires just 4 simple steps. Which are?

Choose Cleaning Products & Utensils

The restaurant hood cleaning requires professional products and some other trick, the gleaming and spotless leave. What are you going to need?

• Water
• Degreasing liquid
• Vinegar for restaurant hood cleaning
• Baking soda
• Cloths, sponges and brushes

Choose the degreaser product that you like the most. Keep in mind that to dilute some products we will use hot water. For the outside of the hotel extractor hood, we recommend using microfiber cloths, which will leave it clean and shiny.

Disassemble Some Parts of The Industrial Hood

And before you start doing it, it is important that you know well the professional extractor hood that you have bought. Some of them have easy-to-remove parts and others have more built-in parts. If you know which of them you can remove when restaurant hood cleaning everything will be easier.

Remove the filters and removable parts and wash them. You can clean the hood and some of the removable parts with the same products and procedure, but the filters require a different technique.

Clean The Filters of The Extractor Hood

Filters are fundamental parts in hoods, as they receive a large number of gases and residues that remain in them. After removing them, spray degreasing liquid and let the product act for a minimum of 10 minutes.

Then, with a brush that you have chosen for this task, rub the filter so that the residues and the grease that have accumulated on it come out. Some people prefer to do it with a cloth, but the truth is that it is not as effective. This procedure is done until you are sure not to leave any grease or residue on the filter.

Now rinse while you rub the filter, so that all the product that you have applied comes out permanently. Let it dry while you clean the other parts of the hood.

How To Clean an Industrial Kitchen Hood?

Apply a little of the degreaser on a cloth. Rub the inside of the hood with the cloth. Put more effort in places where there is a higher concentration of waste. Do not spray directly into the hood, so that the motor does not suffer damage. Also do not wet the cloth too much as it is not necessary.

One trick to make the hood much cleaner is to wipe it with a little vinegar and baking soda diluted in hot water. For the interior you can use a sponge to guarantee a better cleaning of the equipment. Then rinse carefully, taking care that there are no traces of the products used in the hood.

If there are obstructions or the internal part of the hood is in poor condition, we recommend hiring the maintenance of the industrial kitchen with a company that guarantees to leave the hood in the best restaurant hood cleaning conditions.

To clean the outside of the hood and the removable parts, you can take a cloth, spray a little degreaser and wipe it over the entire surface. Later we recommend you use a little baking soda and rub the surface again. Finally pass the microfiber cloth and dry the hood. This will be clean and shiny.

Some Tips on How to Clean the Industrial Kitchen Hood

And to finish this interesting topic, on how to clean the industrial kitchen hood, you should not forget these final tips.

As restaurant hood cleaning is a task that depends on the model of this, it is important that you have the manual of the equipment at hand and that you know it well. This way you will understand the correct way to clean it.

• Do not use acids and corrosive liquids that can damage the equipment.
• Do not use items such as metal knives and files to remove grease or debris. You will only achieve scratching the hood without the results you expect.

Hope this article helps you to know how often should commercial kitchen hoods be cleaned to keep your kitchen safe and fresh!