Most Beneficial Tips For Mobile Food Truck Business

The variety of food is more in mobile food truck than the hand cart, and its service is also clean and good as compared to the handcart, due to which people are attracted towards it. The second reason is that you find food here a little cheaper than in any restaurant.

Due to many reasons, the business of mobile food trucks is growing very fast in the country.

Firstly, to start this business, you do not have to take an expensive place, whose rent is very high.

 Second, you can choose and change the place according to your wish. 

Third, the cost of running and maintaining it is also less.

the food business never fails if you run it diligently by taking care of some things. So let us tell you how to do a successful mobile food truck business and what to keep in mind while planning it.

First Of All, Decide Your Menu –

In starting this business, you have to decide what kind of food truck you are setting up. Because the rest of the decisions and expenses depend on it. Before choosing your menu, definitely check its demand and keep your menu that is liked by the people. Some ideas are this Juice, Ice Cream Truck, Juice, Ice Cream Truck, Chole Bhature, Kulche, Pav Bhaji, Pani Puri Truck, Lunch, Dinner Food Truck and many more.

Cost Of Starting A Mobile Food Truck

Friends, the most significant expense in starting a mobile food truck is the truck on which you will do this business. Even if you buy a new small truck, then you should get it at least up to 4 lakhs, But initially, you can buy any old truck. Before purchasing TVS King Kargo, you have to see what you will bloom and what you will have to put in this truck to make it, then you buy a truck of the same size.

Equipment Cost

 For cooking, you will have to install a stove, grill, microwave, small fridge, pan, utensils, cutlery etc., as well as a water tank and sink for washing utensils as per the requirement in your car. A silent Genset will also be required to manage the lights in the truck. The cost of all this 2 lakh can go up to

Truck Body Modification Cost

You will have to modify the body of your truck to fit all the equipment as per the requirement, which will cost you. It can go up to 1 to 2 lakhs.

Cost Of Cooking Material –

According to your menu, you will get the monthly expenses on vegetables, spices, grains, oil etc., according to your sales.

Staff Expenses –

You cannot run this whole food truck business alone because there are many different tasks involved in it, so you will have to keep at least 2 helpers with you, whose salary will cost at least 20 thousand per month.

If you guess, the initial expenditure will be around 6 – 8 lakhs and the running cost of the month will be above 50 thousand according to your monthly business.

 Select The Best Place For Your Business

Friends, the success of this business completely depends on the place from where you are doing this business, whether you see the city, see the area of a city or see a good place in one area only. Your business will be successful only when you have many customers around you.

Most of the customers of this business are the young generation, bachelor students or working professionals, so the place where you get more of these will be good for you.

At the same time, you also have to keep in mind that there is no food joint, the restaurant already there or even if you are better than them or give different things from them. Third, you should have a good parking space there, which does not create trouble for the visitors and your customers can also eat easily.

License And Registration For Business – 

As in any restaurant’s business, you also need to have a license, permit, and registration to run your food truck business. Otherwise, you may get into trouble in the middle of the company going on. So you know that you have to do the following things in advance.

• Commercial vehicle license, fitness certificate for the truck, and NOC from your RTO.
• Mobile Food Vendor License from FSSAI, which you can apply online also
• Fire Safety Certificate from Fire Department.
• License as per Shop and Establishment Act
• No Objection Certificate from Municipal Corporation, Municipality etc.
• Your GST Registration.

Profit In Food Truck Business

Friends, if we leave the starting expenses and calculate the running expenses of the month, then the margin in the food business is very high. By making Maggi from a packet of Maggi of 10 rupees, people are selling it for 30 rupees, an egg omelette of 10 rupees is being sold for 50 rupees and even knowing these people are eating it. So understand that the profit margin is excellent, only you should get good customers continuously. Once your business is running, you will recover the initial expenses in one year, and then you can easily earn good money.

We expect the above regarding information will be necessary for you. However, if you require more information about a truck and its related business ideas, please be with us and wait for our next blog.