The best Nakiri knives
The Best Nakiri knife came to our kitchens from the land of the rising sun – Japan. Moreover, data on more than 800 types of these instruments have been preserved. The masters of the town of Sakai made katanas until the 14th century, but after the ban on edged weapons, they directed their knowledge and skills in a new direction. They began to produce knives for cooking. What is such a knife used for and how to choose the best one?
1. What is a nakiri knife used for?
2. Rating of the top 10 best nakiri knives
- Samura Shadow 2.
- Ryoma Nakiri
- Hammered finish
- Nakiri Classic 4193
- Samura KAIJU
- Shimomura
- Nakiri Tora
- Samura ALFA
- Samura Super 5
- DTY-02 3.
3. Nakiri knives
- XINHUA
- SHENZHEN
What is a nakiri knife used for?
Today, Japanese chefs use a nakiri knife to chop:
- Vegetables.
- Fruit.
- meat.
- Fishes.
Fame came to him due to the special sharpening and ease of use. Shredding time is reduced significantly because it is enough to raise and lower the knife. The incredible sharpness and thinness of the blade allow you not to make horizontal movements.
Rating of the top 10 best nakiri knives
To make it easier to find a worthy copy, below is a list of the best ones that deserve attention.
Samura Shadow
Nakiri knife from Samur is a tool that can cut everything. Its purpose is to cut products of exclusively vegetable origin. SHADOW rectangular shape. It is coated with silicone so that the steel is not damaged when cutting, and the products do not stick. The handle is much narrower and is made of plastic. On the other hand, such an ax lies perfectly, and its lightweight does not allow you to get tired.
Ryoma Nakiri
Ryoma Nakiri is also needed for cutting vegetables, fruits, herbs. Grinding solid products is not recommended, to avoid damage to the blade. The hardness of the blade is high – 59. The linings are made using high-carbon steel. The handle is wooden, made in an oval shape. On the other hand, lies well, it is convenient to work. Since the handle is made of magnolia, it must be treated with neutral oil before the first use. So Ryoma will last longer.
Hammered finish
This option is heavier than the previous ones, its weight is 245 g. But its blade hardness is also higher – 61. Stainless steel is used, which means that the purchase will last more than one year. Such a nakiri knife is needed for cutting bread, vegetables, fruits, something else, not too hard. The handle is also wooden, has an oval shape.
Nakiri Classic 4193
The purpose of the German: cutting soft foods. For cutting, this option should not be considered. The weight is similar to the previous one – 240 g. The blade is covered with satin (Satin finish), which means it will last a long time. Rectangular shape, steel color. The hardness of the blade is 58. The handle is polyoxymethylene, in the usual form for nakiri.
Samura KAIJU
The price category of KAIJU is lower than the previous ones, however, the copy is of high quality. Cuts and chop greens and vegetables. Heavier than its counterparts, the weight is 356 g. The blade is steel, the hardness is 58. The shape is rectangular, with a rounded beginning and a sharp end. The handle is brown, made of stabilized wood (pakka wood). The shape is oval-shaped, without recesses under the fingers.
Shimomura
The knife is also for non-solid products. Very light, weight is 168 g. At the same time, the hardness of steel is 58. Rectangular steel-colored blade. Not as round as the previous model. It is finished with satin. The handle is wooden, black. Mounting type – invoice for a full shank. Notches are provided for a comfortable fit in the hand.
Nakiri Tora
Budget model for meat. The hardness of the steel is 56. The weight is only 205 g. The blade is rectangular and the color of steel. It is engraved by the manufacturer. Steel is single-layer, 3 layers are used in more expensive models. The handle of the Japanese is made of stabilized black wood. Mounted using the Full Tangs method (surface mounting).
Samura ALFA
Unusually executed Japanese. The rounded rectangular shape of the blade smoothly flows into the handle, made of the same material. At the same time, the weight is 167 g, and the hardness of steel is 60. Universal, suitable for both meat and vegetables or herbs. The blade is a rectangle with rounded edges. The black logo of the manufacturer’s company is applied. The handle deserves special attention, in particular its unusual shape. Note that it is hollow. Material – high-quality stainless steel.
Samura Super 5
highlights the blade design. Not only is it engraved, but also has an unusual color scheme. Hard steel – 60. And the standard weight for a knife is 234 g. The blade is rectangular. The Damascus steel the blade is made of is known for its strength and durability. The black oval handle matches the color of the blade. It lies comfortably in the hand, which allows you to cut food without fatigue.
DTY-02
Another option for an inexpensive tool for cutting non-solid products. The hardness of steel varies from 57 to 59, which is not bad for the money. Engraved hieroglyphs were placed on the blade. The wedge-shaped sharpening guarantees ease of work with the Japanese. The handle is made of ABS plastic, which explains the cost. Mounting type – invoice for a full shank.
Nakiri knives
XINHUA
Designed for cutting fish, meat, and meat products. The usual weight is 246 g. The parcel will come in a beautiful package, complete with a cover. The blade is solid, made of steel (170 mm). An interesting color attracts attention. There is an engraving with the name of the company. The blade is wooden gray-black. The oblong shape will provide a comfortable location in the hand (135 mm).
HEZHEN
A Chinese man with factory packaging can be a great gift. Moreover, the quality is higher. Suitable for cutting, chopping vegetables and herbs. The surface of the blade is uneven, reminiscent of bulges. Engraved. The blade is long – 180 mm. The handle is made of brown wood. Length (140 mm) and shape are comfortable to use.
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